Independent Contractor • Hendler Family Brewing Company
Job Title: Human Resources Business Partner Status: Temporary Full Time Location: Framingham, MA Reports to: Directors of People Operations
JOB DESCRIPTION & EXPECTATIONS
The Hendler Family Brewing Company is seeking a proactive and detail-oriented HR Business Partner (HRBP) to support our daily operations for a temporary assignment on our People Operations team. The HRBP will play a crucial role in supporting various human resources functions, including payroll and benefits administration, leave administration and employee relations. The ideal candidate will have a comprehensive understanding of HR practices and the ability to work collaboratively in a fast-paced environment.
Essential Duties & Responsibilities
Payroll & Benefits: Oversee day-to-day payroll and benefits administration; partner with vendors; ensure data accuracy and compliance with ACA and related filings.
Leave Management: Administer all leave programs (FMLA, PFML, parental, disability, PTO); maintain compliance and documentation; coordinate return-to-work.
Compliance & Policy: Maintain compliance with federal, state, and local laws; update handbooks, postings, and HR policies; assist with audits and reporting.
HRIS & Employee Lifecycle: Manage HRIS accuracy; process onboarding, changes, and terminations; create reports and dashboards as needed.
Employee Relations: Support investigations, document findings, and partner with leadership on corrective actions
Collaboration: Partner with People Ops Directors on projects that strengthen engagement, retention, and compliance; provide guidance to HR support staff.
JOB REQUIREMENTS
Qualifications:
Bachelor’s degree in Human Resources, Business Administration, or related field required; HR certification (SHRM-CP/PHR) preferred.
5+ years of progressive HR experience, including compliance, benefits, and employee relations.
Strong knowledge of state and federal labor laws (Massachusetts and multi-state preferred).
Proven ability to lead investigations and manage confidential matters with integrity.
Excellent communication, problem-solving, and organizational skills.
Proficiency in HRIS systems, Google Workspace, and MS Office.
Adaptable, ethical, and detail-oriented, with the ability to manage multiple priorities.
Brewery, hospitality, or manufacturing experience a plus.
ABOUT US
THE HENDLER FAMILY BREWING COMPANY IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBC was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HFBC is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.
Compensation: $40.00 - $45.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.
