Job Title: Dishwasher – Night Shift Lovejoy State: Part-Time or Full-Time Reports to: Kitchen Manager Salary: $18/hour
JOB DESCRIPTION AND EXPECTATIONS
Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate good beer, delicious food, and our community. As our Dishwasher, you play a vital role in keeping our taproom running smoothly and ensuring the safety and satisfaction of our guests. You are responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and laundry area, helping to ensure that our team has what it takes to deliver exceptional hospitality. Your attention to detail, work ethic, and commitment to a clean, organized environment support our mission to honor tradition and encourage inspired innovation.
ESSENTIAL ROLES AND RESPONSIBILITIES
Dishwashing and Cleaning
Wash, disinfect and store all dishes, utensils and glassware.
Maintain a clean and organized laundry area throughout the shift.
Operate washing machines safely and report any problems.
Kitchen & Taproom Support
Replenish clean dishes, glassware, and utensils for FOH and BOH equipment.
Assist with basic tasks of organization and cleaning of the kitchen.
Remove trash, disassemble boxes, and support with daily cleaning routines.
Health and Safety
Follow all sanitation and food safety regulations.
Maintain a safe and clutter-free work area.
Complete the assigned opening or closing tasks.
JOB REQUIREMENTS
Ratings
Strong work ethic and ability to stay focused in a fast-paced environment.
Ability to stand for long periods, lift heavy objects, and perform physically demanding tasks.
Reliable, punctual and able to follow instructions consistently.
Ability to work well with others and communicate clearly with the team.
Basic knowledge of cleanliness and sanitation (or willingness to learn).
Availability to work nights, weekends and holidays.
Previous experience as a dishwasher or in the kitchen is helpful, but not required.
You must be legally authorized to work in the United States.
ABOUT US
Night Shift Brewing Co is part of the Hendler Family Brewing Company. The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HBFCo was founded in 2011 by three brothers—Jack, Eric, and Sam Hendler—and remains family-owned to this day. Our mission? To create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HBFCo is proud to offer the following benefits to our valued employees:
Medical, dental, and vision insurance from day one
401k with matching contribution after 9 months of employment
Paid time off, vacation, sick days, and holidays
Industry-related training and education
Membership in the Master Brewers Association of the Americas
Employee Meals
A free case of our beer every week (must be 21+ years old)
HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you need assistance or accommodations due to a disability, please contact us at hr@hendlerfamilybrewco.com.
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Job Title: Night Shift Lovejoy Dishwasher Status: Part Time or Full Time Reports to: Kitchen Manager Salary: $18/hour
JOB DESCRIPTION & EXPECTATIONS
Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As our Dishwasher, you play a vital role in keeping our taproom running smoothly and our guests safe and satisfied. You are responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dish areas, helping to ensure that our team has what they need to deliver exceptional hospitality. Your attention to detail, work ethic, and commitment to a clean, organized environment support our mission of honoring tradition and inspired innovation!
ESSENTIAL DUTIES AND RESPONSIBILITIES
Dishwashing & Cleaning
Wash, sanitize, and store all dishes, utensils, and glassware.
Maintain a clean, organized dish area throughout the shift.
Operate dish machines safely and report any issues.
Kitchen & Taproom Support
Restock clean plates, glassware, and utensils for FOH and BOH teams.
Assist with basic kitchen organization and cleanliness tasks.
Remove trash, break down boxes, and support daily cleaning routines.
Health & Safety
Follow all sanitation and food safety standards.
Maintain a safe, clutter-free work environment.
Complete assigned opening or closing cleaning duties.
JOB REQUIREMENTS
Qualifications:
Strong work ethic and ability to stay focused in a fast-paced environment.
Ability to stand for long periods, lift heavy items, and perform physically demanding tasks.
Reliable, punctual, and able to follow instructions consistently.
Works well with others and communicates clearly with the tea
Basic understanding of cleanliness and sanitation (or willingness to learn).
Able to work nights, weekends, and holidays as needed.
Prior dishwashing or kitchen experience helpful but not required.
ABOUT US
Night Shift Brewing Co is part of the Hendler Family Brewing Company. The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HBFCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HBFCo is proud to offer the following benefits to our valued employees:
Medical, Dental, Vision start on day one
Matching 401k after 9 months of employment
Paid time off, Vacation, Sick time, Company holidays
Training and industry related education
Membership in Master Brewers Association of America
Employee Meals
Free case of our beer weekly (must be 21+ years of age)
HBFCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@hendlerfamilybrewco.com.
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Compensation: $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.