Job Title: Wormtown Taproom Host Status: Full Time or Part Time Reports to: Taproom Manager Salary: $18/hr + tips
JOB DESCRIPTION & EXPECTATIONS
Big things are brewing on Shrewsbury Street at Wormtown Brewery! Our Wormtown taproom is getting a full glow-up, and we’re building a team ready to bring all that new energy to life! We’re looking for hosts who bring the same spirit we put into our beer: fun, flavorful, a little quirky, and proudly rooted in Massachusetts.
As a Taproom Host, you’ll be the first point of contact for our guests in our newly upgraded space. You’ll warmly welcome guests, manage reservations and waitlists using Toast Tables, and set the tone for a smooth, enjoyable taproom experience. This role is multitasking at its finest — in addition to hosting, you’ll help support the taproom by running food, bussing tables, and stepping in wherever needed to keep service flowing and energy high.
If you love fast-paced environments, great hospitality, multitasking, teamwork, and creating moments people actually remember, this is your chance to join a refreshed taproom with a big personality. Bring your energy, your curiosity, your love for craft beer culture, and help us make our Shrewsbury Street location the go-to hangout once the doors reopen!
Essential Duties & Responsibilities
Customer Service and Guest Experience
Greet guests warmly and create an inviting first impression.
Manage reservations, waitlists, and table assignments using Toast Tables.
Communicate accurate wait times and assist with guest inquiries.
Guide guests through the taproom experience with a friendly, knowledgeable approach.
Maintain a professional, upbeat, and guest-focused demeanor at all times.
Host & Floor Operations
Oversee guest flow to ensure efficient seating and optimal table turnover. Provide menus, highlight specials, and communicate any service delays or updates.
Coordinate with servers and bartenders to support seamless service.
Assist with takeout order handoff and guest check-ins as needed.
Food Running & Bussing
Run food to tables promptly and accurately.
Assist with clearing and resetting tables to maintain a clean and welcoming environment.
Support servers by refilling waters, delivering condiments, checking on tables, and helping where needed.
Assist with keeping dish drop areas organized and efficient.
Cleanliness and Organization
Maintain cleanliness and organization in guest-facing areas, including entryways, host stand, and dining areas.
Regularly sanitize high-touch points such as menus, host stand, and door handles.
Keep menus, supplies, and host materials stocked and organized.
Support taproom cleanliness by bussing, wiping down tables, and resetting spaces quickly.
Team Collaboration & Additional Responsibilities
Communicate effectively with servers, bartenders, runners, and managers to ensure seamless service flow.
Support taproom operations during high-volume times, events, and festivals.
Assist with event setup, breakdown, and guest coordination.
Participate in team meetings, tastings, and brewery education sessions.
Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.
JOB REQUIREMENTS
Must be 18+ years of age.
Previous experience in hospitality or customer service preferred.
Excellent communication and interpersonal skills.
Strong multitasking ability and comfort working in a fast-paced environment. Takes pride in punctuality, professionalism, and teamwork.
Strong team player with a willingness to assist colleagues and contribute to a positive work environment.
Available for days, nights, and weekend shift; Saturday and/or Sunday availability required.
Reliable transportation to and from the assigned work location.
Ability to stand and walk for extended periods, lift up to 40–50 lbs., and comfortably bend, reach, and twist.
Willingness to continuously learn about our beer offerings and the craft beer industry (previous craft beer knowledge a plus!)
Knowledge of Toast Tables, Toast POS, or similar reservation/seating software is a plus.
TIPs certification a plus (not required for all hosting duties but beneficial).
--- ABOUT US
Wormtown Brewery is part of the Hendler Family Brewing Company.
HENDLER FAMILY BREWING COMPANY IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HFBCo is proud to offer the following benefits to our valued employees:
Medical, Dental, Vision, Life/AD&D starting on day one
Matching 401k after 9 months of employment
Paid time off, Vacation, Sick time, Company holidays
Training and industry-related education
Employee meals
Free case of our beer weekly (must be 21+ years of age)
Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@hendlerfamilybrewco.com.
Compensation: $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.